Saturday, May 21, 2016

Kielbasa Pepper Onion And Potato Hash

Ingredients

½ yellow, red or orange bell pepper, diced
1 green bell pepper, diced
1 onion, diced
1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
3 small or 2 large potatoes, peeled and diced
olive oil
salt and pepper

Directions

In a heavy bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat.  Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. 

In a separate skillet, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium high heat.  Remove the kielbasa from the pan and set aside.  Add the peppers and onions to the skillet and season with a pinch of salt and pepper.  Cook for 5 minutes, or until softened, stirring occasionally. 

Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together.  Serve nice and hot!
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