Saturday, March 12, 2016

Sweet-and-Sour Meat Loaf

Ingredients for 6 servings

¼ teaspoon pepper
½ cup sugar
1 can (15 ounces) tomato sauce, divided
1 cup dry bread crumbs
1 teaspoon dried minced onion
1 teaspoon salt
1-½ pounds ground beef
2 eggs
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons prepared mustard

Directions

In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan.

Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake 10 minutes longer.
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