Ingredients for 4-6 servings

1 cup whole milk
1 teaspoon salt
1 ½ cups chicken stock
1 ½ cups shredded cheese
2 cups pasta (macaroni or rotini, faralle or bite size pasta)

Directions

Place the first 3 ingredients in the rice cooker and cook for 15 minutes.

Open the lid, add the milk and cheese, stir to combine, close the lid and cook for an additional 20 minutes (25 minutes if you want it to have a crust on the bottom).

Rice cookers can cook at different heats, so make sure to check the mac & cheese after if cooks for 30 minutes once or twice.

Serve.