Saturday, March 26, 2016

Apple Cider Beef Stew

Ingredients for 12 servings

1/8 teaspoon ground cinnamon
1/3 cup cold water
1 bay leaf
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) tomato sauce
1 can (14-½ ounces) beef broth
1 jar (4-½ ounces) sliced mushrooms, drained
1 tablespoon dried minced onion
1-¼ cups apple cider or unsweetened apple juice
2 envelopes brown gravy mix
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons onion soup mix
2 teaspoons steak seasoning
3 tablespoons cornstarch
4 cups frozen vegetables for stew (about 24 ounces), thawed






Directions

Place the vegetables, water chestnuts, mushrooms and onion in a 5-qt. slow cooker. In a large resealable plastic bag, combine the gravy mix, soup mix, steak seasoning and cinnamon; add beef, a few pieces at a time, and shake to coat. Add to slow cooker.

Combine the broth, cider and tomato sauce; pour over beef. Add bay leaf. Cover and cook on low for 6-7 hours or until meat is tender.

Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened. Discard bay leaf.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments