Wednesday, February 17, 2016

Brownies

Ingredients for 16 units

¼ cup cocoa powder
1/3 cup all-purpose flour
½ cup finely chopped walnuts
½ cup mayonnaise
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs
5 squares (1 oz. ea.) semi-sweet chocolate

Directions

Preheat oven to 325°. Lightly spray 9-inch square baking pan with no-stick cooking spray; set aside.

Sift flour, cocoa powder and baking powder into small bowl; set aside.

Microwave chocolate in small microwave-safe bowl at HIGH, stirring occasionally, 30 seconds or until melted; set aside.

Beat eggs, sugar and vanilla in large bowl with wire whisk until slightly thickened. Whisk in melted chocolate. Fold in flour mixture, mayonnaise and walnuts until combined. Pour into prepared baking pan.

Bake 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares to serve.
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