Ingredients for 4 servings
¼ cup fresh cilantro
¼ tsp. freshly ground pepper
¼ tsp. sea salt
¼ tsp. smoked paprika
½ cup kalamata olives
1 cup gluten-free penne pasta
1 head Swiss chard, cut into ½ inch pieces
1 tbsp. extra-virgin olive oil
1 tbsp. freshly squeezed lemon juice
1 tsp. apple cider vinegar
1 tsp. fresh lemon zest
2 scallions, thinly sliced
Directions
Cook penne according to package directions. Remove from heat; drain and set aside.
Meanwhile, in a large skillet, cook Swiss chard in olive oil over medium heat until wilted, approximately 4 minutes. Remove from heat; transfer to a large serving bowl. Add cooked penne, olives, cilantro, scallions, vinegar, lemon juice, lemon zest, smoked paprika, sea salt and pepper; gently toss to combine.
Serve warm.
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