Ingredients for 4 servings
1 ripe avocado
2-3 green chillies (or jalapenos)
salt of to taste
some freshly squeezed lime juice
To assemble the sandwiches:
2 tbsp salted butter
4 slices of cheddar cheese (or a mix of cheddar and mozzarella works too)
8 slices of any bread of your choice
Mix and pound all the ingredients for the guacamole in a pestle and mortar or a blender/food processor. I use the pulse mode because I like chunky guacamole.
Lightly butter one slice of bread and spread some guacamole on it. Close with another slice and grill in the oven or toaster until golden brown. You can also grill on a stovetop grill if you have one. Alternately, use the sandwich maker.
Cut into half and serve hot with sriracha or ketchup.