Ingredients for 2 servings
2 tbsps sour cream
3 tbsps feta cheese
a bunch of dill, chopped
a handful of chopped green onions
green peppercorns, to taste
spaghetti (preferably gluten free or whole wheat)
Boil the pasta according to the instructions written on the package.
In a bowl, add feta cheese, sour cream, chopped dill, green onions and green peppercorns.
Add the boiled pasta and blend together.