Saturday, December 26, 2015

Thai Beef Stir-Fry

Ingredients for 4 servings

1 red chilli, deseeded and finely sliced
2 tbsp oyster sauce
2 tbsp vegetable oil
400 g beef strips, or steak cut into thin strips
handful basil leaves

Directions

Heat a wok or large frying pan until smoking hot.

Pour in the oil and swirl around the pan, then tip in the beef strips and chilli.

Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce.

Cook until heated through and the sauce coats the meat, stir in the basil leaves and serve with plain rice.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments