Thursday, December 24, 2015

Simple Salisbury Steak

Ingredients for 4 servings

1/3 cup plain dry bread crumbs
1 can (10 ¼ ounces) beef gravy
1 egg, beaten
1 pound ground beef
1 small onion, finely chopped (about 1/4 cup)
1 tablespoon vegetable oil
2 tablespoons water

Directions

Thoroughly mix the beef, bread crumbs, onion, egg and water in a medium bowl and shape firmly into 4 (½-inch thick) oval patties.

2 Heat the oil in a 10-inch skillet over medium-high heat. Add the patties and cook for 10 minutes or until well browned on both sides. Pour off any fat.

3 Add the gravy and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the patties are cooked through. 
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