Ingredients for 6 servings
¼ cup dark spiced rum
¼ cup packed brown sugar
1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 ½ pounds)
1 tablespoon butter
2 tablespoons sweetened flaked coconut, toasted
3 cups low-fat vanilla ice cream
Combine sugar and rum in a microwave-safe bowl. Microwave at HIGH 1 ½ minutes or until sugar dissolves. Brush rum mixture evenly over pineapple wedges.
Melt butter in a grill pan over medium-high heat. Add pineapple to pan; grill 3 minutes on each side or until grill marks form and pineapple is thoroughly heated. Sprinkle with coconut. Serve with ice cream.