Saturday, December 12, 2015

Frozen Blackberry Sangria Margarita Swirl

Ingredients for 1 servings


For Blackberry Margarita Base:

¼ cup (2 ounces) silver tequila
1 tablespoon (½ ounce) agave nectar
1 tablespoon (½ ounce) blackberry liqueur
1 tablespoon plus 1 ½ teaspoons (¾ ounce) water
2 tablespoons (1 ounce) fresh lime juice

For Blackberry Sangria Base:

1 tablespoon (½ ounce) blackberry brandy
1 tablespoon plus 1 ½ teaspoons (¾ ounce) water
1 ½ teaspoons (¼ ounce) simple syrup
6 tablespoons (3 ounces) Burgundy wine

For Blackberry Fruit Base:

1 package (6 ounces or 1 1/3 cups) Driscoll's Blackberries, plus more for garnish
1 ½ teaspoons (¼ ounce) simple syrup

For Garnish:
Lime twist

Directions


For Blackberry Margarita Base:

Combine tequila, lime juice, agave nectar, blackberry liqueur and water in a bowl. Place in heavy duty freezer resealable plastic bag. Place bag in freezer in upright position. Freeze at least 4 to 6 hours. May stay frozen for longer if desired.

For Blackberry Sangria Base:

Combine wine, brandy, simple syrup and water in a bowl. Place in heavy duty freezer resealable plastic bag. Place bag in freezer in upright position. Freeze for at least 4 to 6 hours. May stay frozen for longer if desired.

For Blackberry Fruit Base:
Lightly mash blackberries with simple syrup in a small bowl (just to blend the two, do not create a puree).

Remove frozen margarita and frozen sangria from freezer. Allow to thaw only until mixture is just pliable in the bag. Pour half margarita mixture in a goblet. Top with spoonful blackberry-simple syrup mixture. Top with half sangria mixture. Top with another spoonful blackberry-simple syrup mixture. Add remaining margarita mixture. Top with spoonful blackberry-simple syrup mixture. Add remaining sangria mixture. Top with remaining blackberry-simple syrup mixture. Garnish with lime twist and fresh blackberry skewered across top of drink. 
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