Ingredients for 4 servings
¼ cup chopped fresh mint
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 tablespoon balsamic vinegar
1 teaspoon dry mustard
2 teaspoons honey
2 teaspoons ground cumin
8 (4-ounce) lamb loin chops, about 1 inch thick, trimmed
Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side or until desired degree of doneness. Serve immediately.