Ingredients for 4 servings
¼ cup barbecue sauce
¼ cup mayonnaise
1 cup shredded Monterey Jack cheese (about 4 oz.)
2 cups sliced deli turkey breast [or leftover turkey ]
4 slices bacon, crisp-cooked
4 slices rustic Italian bread, lightly toasted
Arrange bread on baking sheet.
Combine mayonnaise with barbecue sauce. Spread the mayonnaise mixture on bread. Arrange turkey on bread, then top with cheese and bacon.
Broil 1 minute or until cheese is melted.