Saturday, November 21, 2015

One-Pan English Breakfast

Ingredients for 4 servings

1 tbsp snipped chives
4 good-quality pork chipolatas
4 rashers smoked back bacon
6 eggs, beaten
8 cherry tomatoes, halved
140 g button mushrooms
handful grated cheese (optional)

Directions

Heat the grill to high. Heat a medium non-stick frying pan, add the chipolatas and fry for 3 mins. Add the bacon, turning occasionally, until it starts to crisp, about 5 mins more. Tip in the mushrooms and continue to cook for a further 3-5 mins. Drain any excess fat and move the ingredients so they are evenly spread out.

Season the eggs, then add to the pan, swirling to fill the spaces. Gently move with a fork for 2 mins over a low-medium heat until beginning to set. Scatter over the tomatoes, cheese, if using, and chives, then grill for 2 mins until set. Cut into wedges and serve with your favourite sauces.
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