Sunday, November 1, 2015

Cream Cheese-Stuffed Bacon-Wrapped Jalapeños

Ingredients for 40 appetizers

1 to 2 pounds of bacon
2 (8-oz) blocks of cream cheese, softened at room temperature
20 whole, fresh jalapeños

Directions

Preheat oven to 375°F. Place a wire rack on a baking sheet and set aside.

Cut the jalapeños in half, lengthwise. Remove the seeds and membranes. Stuff each jalapeño half with cream cheese. Wrap each jalapeño half with bacon. Secure with a toothpick.

Bake in the preheated oven for 20 to 25 minutes. If after 20 minutes the bacon doesn't look brown enough, turn on the broiler for a couple of minutes to finish. Just keep a close eye so they don't burn! Serve immediately or at room temperature.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments