Ingredients for 4 servings
½ cup almond meal
1 tsp cayenne
1 tsp curry powder
1 tsp dry mustard
4 chicken legs (leg and thigh quarters)
4 tbsp olive oil
Directions
Preheat oven to 350ºF.
Cut drumsticks from thighs.
On a rimmed plate, combine almond meal with seasonings.
Rub each piece of chicken with a little olive oil, then roll in seasoned almond meal. Arrange in a roasting pan. Roast for an hour or so, until juices run clear when pierced to the bone, and the coating is crunchy.
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