Thursday, September 24, 2015

Standard Egg Salad

Ingredients for 3 servings

½ green bell pepper, diced
1 tbsp brown mustard
2 large celery ribs, diced—include any crisp leaves
2 tbsp minced fresh parsley
4 scallions, sliced thin—include the crisp part of the green
6 eggs, hard-boiled, peeled, and chopped
6 tbsp mayonnaise
salt and black pepper to taste

Directions

Cut up the vegetables and the eggs and combine them in a mixing bowl. Stir together the mayonnaise and mustard, then add to the salad and stir it all up. Add salt and pepper to taste.

Eat as is, wrap in lettuce leaves, or stuff into tomatoes.
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