Ingredients for 8 servings
½ cup orange juice
½ cup raisins
½ onion, sliced
¾ cup pitted green olives, halved
1 cup mayonnaise
1 lb. boneless, skinless chicken breasts, cut into thin strips
1 lb. bow tie pasta
2 tablespoons olive oil
Cook pasta according to package directions; drain and set aside to cool.
Heat oil in large nonstick skillet over medium-high heat. Add chicken, onion, olives, and raisins and cook, stirring often, until chicken is cooked through and onions are tender. Set aside to cool.
Meanwhile, combine mayonnaise with olive oil and orange juice in large bowl.
Add cooled pasta and chicken mixture to bowl and toss to coat.