Sunday, August 30, 2015

Egg-White Whipped Vanilla Oatmeal

Ingredients for 1 serving

½ tablespoon salted butter
½ teaspoon pure vanilla extract
¾ cup oats
1 ½ cups water
4 egg whites, beaten with a fork until frothy

Toppings:
¼ cup dried cranberries
1/3 cup Greek yogurt
1/3 cup sliced bananas
1/3 cup(s) walnuts

Directions

Begin cooking oats as usual on the stovetop.

After oats have absorbed most of the water, pour in egg whites and vanilla and whip vigorously with a fork until mixture is well blended.

Raise the heat to medium and stir in the butter.

Continue to cook for 4 more minutes, bringing oats back to a simmer and stirring frequently.

When all the water is absorbed and the egg whites have caused the oats to puff and appear creamy, cover the pot and remove from the heat.

Let the oats sit, covered, for 5 minutes.

Stir oatmeal, add toppings, and enjoy!
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