Ingredients for 6 servings
¼ cup fresh flat-leaf parsley leaves, roughly chopped
4 tablespoons butter, melted
6 ears corn, shucked and halved
Kosher salt and black pepper
Bring a large pot of water to a boil. Add the corn and simmer just until tender, 3 to 5 minutes. Drain and transfer to a serving dish.
Pour the butter over the corn and sprinkle with the parsley, ½ teaspoon salt, and ¼ teaspoon pepper.