Ingredients for 20 servings
1 package (10 ounces) frozen sweetened sliced strawberries, thawed and pureed
1 quart vanilla ice cream, softened
1 teaspoon vanilla extract
1-¼ cups sugar
2 cups heavy whipping cream, whipped
4 cups ginger ale, chilled
8 cups cranberry juice, chilled
fresh strawberries, optional
In a large bowl or container, combine the first five ingredients; stir until smooth and the sugar is dissolved.
Fold in whipped cream.
Slowly add ginger ale; stir gently to mix.
Pour into glasses.
Garnish with strawberries if desired.