Friday, June 19, 2015

Herb Butter Roasted Chats

Ingredients for 4 servings

½ tbsp rosemary, chopped
1 tbsp olive oil
1 tbsp parsley, chopped
1 tbsp thyme, chopped
2 kg baby chat potatoes, skins on and cleaned
50 g butter, softened
zest of 1 lemon

Directions

Preheat the oven to 200°C.

Add the potatoes to a large pot, cover with cold water, and season with salt. Bring the potatoes to a boil over a medium heat and cook for 10 minutes. Drain in a colander and allow the potatoes to steam-dry.

Transfer the potatoes into a large roasting tray. Add the olive oil, season with salt and pepper, and toss well to coat the potatoes. Roast the potatoes for 40-45 minutes or until they are cooked through, golden and crispy.

As the potatoes roast, prepare the herb butter. Mix the softened butter in a small bowl with the chopped herbs and lemon zest, and stir well to combine.

Once the potatoes have roasted, transfer them into a large bowl and add the herb butter.

Toss through and serve immediately.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments