Tuesday, February 24, 2015

Pineapple Coconut Cooler

Ingredients for 5 servings

½ teaspoon vanilla extract
1 teaspoon rum extract
2 cups cold pineapple juice
2 cups ice cubes
2 cups pineapple sherbet
2½ teaspoons coconut extract
4 drops yellow food color

Directions

Place all ingredients, except sherbet, in blender container; cover. Blend on high speed until ice is crushed. Add sherbet; cover.

Blend until smooth. Garnish with pineapple slices and cherries, if desired. 
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments