Creamy Chicken And Wild Rice Soup

Creamy Chicken And Wild Rice Soup

Ingredients for 8 servings

½ cup butter
½ teaspoon ground black pepper
½ teaspoon salt
¾ cup all-purpose flour
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
2 cooked, boneless chicken breast halves, shredded
2 cups heavy cream
2 cups water
4 cups chicken broth

Directions

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.

In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter.

Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.

Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.

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