Friday, February 27, 2015

Creamy Chicken And Wild Rice Soup

Ingredients for 8 servings

½ cup butter
½ teaspoon ground black pepper
½ teaspoon salt
¾ cup all-purpose flour
1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
2 cooked, boneless chicken breast halves, shredded
2 cups heavy cream
2 cups water
4 cups chicken broth

Directions

In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.

In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter.

Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.

Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments