Saturday, January 31, 2015

Creme Cheese Frosting

Ingredients

1 teaspoon vanilla extract
1½ cups powdered sugar
2 small packages (3 ounces each) cream cheese, at room temperature
4 tablespoons (½ stick) butter, at room temperature

Directions

Place powdered sugar in food processor work bowl and process 1 minute to sift.

Cut cream cheese into 4 pieces and place in work bowl. Add butter and vanilla. Process until smooth, about 30 seconds, stopping as necessary to scrape down sides of bowl.

Use at once or refrigerate, covered, up to 3 days. Bring to room temperature before using. 
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