Thursday, July 8, 2010


Ingredients for 6 servings

Guacamole:
4 ripe avocados
1 Tbsp. lemon or lime juice
2 tsp. garlic powder
1/2 tsp. salt

Chips:
1 package corn tortillas
1/2 salt
1 Tbsp. garlic powder
Lemon juice
1 tsp. olive oil

Directions

Guacamole:

Remove skins, and place avocados in a large mixing bowl, along with all other ingredients.
Mash all ingredients together until you reach your desired consistency.

Chips:

Take one bag of small corn tortillas and cut them into 4ths or 8ths.
Cover a cookie sheet with a VERY light spray of olive oil.
Lay out your tortilla pieces so that none of them cover each other.
Spray your tortilla pieces with a VERY light spray of olive oil.
Sprinkle with lemon (or lime) juice, garlic and salt.
Bake in the oven at 350 degrees F. until crispy (About 15-25 minutes, depending on your oven).
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