Ingredients for 1 servings
1 tsp NESCAFÉ Classic Instant Coffee
2 tsp MAGGI Coconut Milk Powder
2 tbsp hot water
100 ml pineapple juice, chilled
1 scoop vanilla ice cream
Dissolve NESCAFÉ Classic Instant Coffee and MAGGI Coconut Milk in hot water.
Combine in shaker or blender with remaining ingredients, shake or blend until combined. Pour into serving glasses. If desired, garnish with a pineapple slice.