Saturday, April 11, 2009

Ingredients for 4-6 servings

Olive or Canola oil spray
1/2 small red onion, finely chopped
2 tsp finely chopped lemongrass
1 tsp finely chopped fresh red chilli
1 tsp minced ginger
1/2 tsp ground turmeric
1 L water
1 Tbsp MAGGI Chicken Stock Powder
1 bunch broccolini , cut diagonally into thirds
1 red capsicum, cut into thin strips
125 g dried rice vermicelli noodles, soaked until soft, drained
375 mL CARNATION Light & Creamy Evaporated Milk
1 tsp coconut essence
2 tsp fish sauce
500 g or 2 skinless chicken breast fillets, halved length ways and thinly sliced
1/3 cup fresh coriander leaves

Directions

Spray large saucepan with oil and heat. Add onion and cook for 3 minutes, until soft.
Add lemongrass, chilli, ginger and turmeric, and cook, stirring, for 30 seconds.
Add combined water and stock powder, bring to boil.
Add vegetables and chicken, simmer uncovered for 2 minutes, or until chicken is cooked.
Stir in CARNATION Light & Creamy Evaporated Milk with coconut essence, fish sauce and noodles, heat through.
Serve topped with coriander leaves.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments