Wednesday, February 25, 2009

Ingredients for 4 servings

16 large shrimp (size 16-20)
1 Tbsp. butter
1/2 cup diced roma tomatoes
3 oz. heavy cream
1 garlic clove, crushed and chopped
1 pinch chili flakes
1 Tbsp. Worcestershire sauce, dash of Tabasco
salt and black pepper to taste.

Directions

Heat the butter in a large skillet and saute the garlic, peeled and cleaned shrimp, diced tomatoes and chili flakes until the shrimp turns pink.
Deglaze with the white wine and cook until the wine evaporates.
Add the cream, Worcestershire sauce and hot sauce, and cook until the sauce is reduced and thick.
Season to taste with salt and pepper and serve the shrimp scampi in four appetizer plates.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments