Tuesday, February 17, 2009

Ingredients for 5 servings (2 sandwiches for serving)

8 ounce(s) Semi-Sweet Chocolate Baking Bar
1 18-inch baguette with flaky crust
3 tablespoon(s) unsalted butter, at room temperature

Directions

Slice the bread on the diagonal into slides 1/2 to 3/4-inch thick; there should be at least 20 slices of bread. Break the chocolate into 1/2 ounce squares. Butter one side of eac slice of bread with 1/2 teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate per sandwich.
Heat a large pan over medium heat and, in batches, cook each sandwich until golden brown, pressing down with a spatula. Flip the sandwiches and cook the second side until golden brown, about 30 seconds. Keep warm in the oven.
The sandwiches can also be made in a panini machine following the manufacturer's instructions.
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