Tuesday, November 18, 2008

Ingredients for 1 serving

1 Trader Joe's "Handmade" corn tortilla, torn into small pieces
1 T. canola oil
2 eggs, lightly beaten
3 T. grated cheddar cheese
salt, pepper
hot sauce

Directions

Heat a non-stick skillet over a high flame. Add the canola oil, and a few seconds later toss in the tortilla pieces.
Fry for a few minutes, shaking occasionally until the strips are a little crispy but still chewy.
Add the eggs, salt and pepper and cook like normal scrambled eggs.
When the eggs are just about done, add the cheese and cook til melted
Serve with your favorite hot sauce. I've been enjoying Bullard's Louisana Habanero lately.
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