Sunday, August 10, 2008

Ingredients for 4 servings

4-6 cups cooked rice (cold)
1/4 lb cooked pork or ham cuttings chopped
1 sweet pepper (Bell pepper) chopped finely
2 stalked escallion chopped
1 large onion chopped
1 egg (optional)
Soy Sauce
Black Pepper
Oil

Directions

Saute the pork or ham, onion, pepper, escallion in 2 - 2.5 tablespoon cooking oil in large pan.
Add egg unbeaten to pot and stir
Add rice and mix well
Add soy sauce gradually stirring mixture after each addition until rice is colored and sufficiently heated. Serve hot.
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