Thursday, August 14, 2008

Ingredients for 6 servings
2 tablespoons olive oil
50 g butter
1 large onion, chopped
2 cloves garlic, crushed
500 g mince
800 g chopped tomatoes
450 g frozen spinach
2 teaspoons dried basil
salt and freshly ground black pepper
18 cannelloni tubes
2 tubs (500g) four cheese sauce
Directions
Preheat the oven to 200°C, 400°F, Gas Mark 6. Heat the oil and butter in a large frying pan and fry the onion and garlic for 3-4 minutes.
Add the mince and brown, then add the tomatoes, spinach, basil and seasoning. Cover with a lid and simmer for 15 minutes stirring occasionally.
Remove the lid and cook for 5 minutes to thicken. Cool.
Fill the cannelloni tubes by piping or spooning the meat mixture in.
Then place in a lightly greased shallow oven proof dish side by side.
Gently heat the four cheese sauce, then spoon over the cannelloni.
Place in the oven and cook for 30 - 35 minutes.
Serve as suggested with a crisp green salad.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments