Sunday, July 20, 2008


Ingredients for 1 serving
1 brownie, 3x3 inches, cut in half lengthwise
2 scoops mint chocolate chip ice cream (or other)
2 tablespoon chocolate sauce
Prepared whipped cream
1 maraschino cherry, with stem

Directions

Place half of the brownie in the bottom of a small dessert plate.
Let guests choose one small scoop of ice cream to place on top of it. Drizzle with a tablespoon of the chocolate sauce; top with some of whipped cream.
Cover the ice cream with the remaining brownie half, pressing down slightly. Top with a second scoop of ice cream, chocolate sauce, and whipped cream. Finish with a cherry.
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